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The Grounded – Premium Vietnam Arabica | High-Elevation Catimor - Whole-bean / 1Kg
$64.95 AUD
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The Grounded – Premium Vietnam Arabica | High-Elevation Catimor - Whole-bean / 1Kg
$64.95 AUD
Product Details
Premium Vietnamese Arabica from the highlands of Da Lat, roasted fresh in Australia and packed to order.
Grown at 1,400–1,600 m near Da Lat, where cool mist and volcanic soil slow the ripening of the cherry, The Grounded is a Catimor Arabica: medium-bodied and velvety, with milk chocolate, mild sweetness and gentle spice. Proof that Vietnam does great Arabica, and a smoother, brighter choice for anyone who finds Robusta too intense.
Perfect for
- Black coffee drinkers who prefer brightness over bitterness
- Pour-over, AeroPress or a lighter espresso
- Phin as black Cà Phê Đen or with a splash of milk
Choose your grind: Whole bean · Espresso grind · Phin grind
Sizes: 250g · 500g · 1kg
Freshness: Roasted fresh in Australia in small batches twice a week, and packed to order, so it never sits on a shelf.
Delivery: Dispatched within 1–2 business days, then 2–10 business days to your door.
Coffee Profile
| Bean Type | 100% Premium Arabica (Catimor) |
| Roast | Medium |
| Tasting Notes | Milk chocolate, mild bright acidity, spice and herbs |
| Origin | Lam Dong, Central Highlands, Vietnam |
| Phin Recipe | In: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C |
| Espresso Recipe | In: 21g · Out: 38g · Time: 25–28 sec · Temp: 95°C |
Care & Maintenance
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.